1. Appetizer: Buffalo Chicken Dip Dinner: Smoked Pork w/ Pineapple BBQ Sauce w/ Cornbread w/ garlic sautéed green beans
2. Chicken Tetrazzini
3. Chicken Broccoli Divan
4. Out!
5. Leftover night
6-7. Gwen – gone
This is a very strange week for cooking since I don’t need to do much of it! We’re having company on Sunday so I’m finally going to get to try out a recipe for Buffalo Chicken Dip, this is exciting. Then Art will be smoking some pork.
On Wednesday we’re going out to dinner to celebrate both tax filing and my upcoming birthday. I’m hoping that the new Chevy’s will be open in time, because I love tex mex food and we don’t have a tex mex place in town at the moment.
Then, since I’ll be away for the weekend, I’m cooking (recipes that I can easily double (or more) for the two nights I am cooking dinner so that the guys will have lots of leftovers in the fridge and freezer to keep them happy. I will be keeping myself happy with delicious Philly suburb hoagies - the best hoagies in the world.