1. Appetizer: Marinated Goat Cheese with Herbs and Lemon w/ baguette. Dinner: burgers w/ Sweet Potato Fries w/ Aioli
2. Salmon Croquettes w/ salad
3. Gingery Pork Meatballs with Noodles
4. Roast Top Round with Yorkshire Pudding w/ salad Ordered pizza
5. Leftover Night
6. Cheeseburger Pasta
7. Herb Breaded Chicken w/ Bacon and Mushroom Risotto with Baby Spinach
Gwen’s Lunches: Creamy Bacon Tomato and Avocado Pasta Salad
This week is another straightforward week. We’re all home when we should be and our best friend is coming over again over the weekend. I didn’t want to do anything complicated for Brian’s visit, since we smoked a turkey last week, so we’re going to do burgers with sweet potato fries.
Meals 2, 3, and 7 are all from the 2011 Cooking Light Annual. The rest of the new (recipes are from my delicious bookmarks.
Beyond that we’ve got a night of fish, three nights of cow to continue making a dent in the freezer stash, and a pasta dish to supplement leftovers for my lunches.