1. Manti w/ Tzatziki
2. Roast Chicken with Balsamic Bell Peppers w/ Mascarpone Mashed Potatoes
3. Bacon, Ranch, and Chicken Mac and Cheese
4. Indian-Spiced Salmon with Basmati Rice
5. Leftovers for choir
6. Roast Pork Loin with Bacon and Brown Sugar Glaze w/ Pommes Chef Anne
7. grilled steaks w/ Garlic Butter w/ salad w/ bread
Mock Tuna Salad (for lunches)
I know it’s only Thursday, but I had to fill out the rest of last week’s menu so I could buy more food and decided I might as well go ahead and do next week’s menu at the same time. I’m feeling a little bit better as you might be able to tell by some more exciting meals planned for the week.
I’m actually pretty excited about some of the meals I’ve got planned. I turned to the 2011 Cooking Light Annual for meals 2, 3, and 4. Meals 1 and 6 come from my delicious bookmarks.
Here’s to a happier and healthier week! I may even get some (recipes posted and that Woodfire Grill review finished up.