1. Turkey Tetrazzini
2. Bacon Swiss Quiche
3. Salmon with Couscous, Tomatoes, and Lemon Oregano Oil
4. Pork Sausage Pasta
5. Leftovers for Choir
6-7. Out of Town
Extra: Chicken Enchiladas
The next few weeks are unusual weeks for me due to some travel, my choir concert, and then Christmas vacation. I’ll be trying to cook dinner whenever possible, but some days it will just not be possible.
Meal 1 for this week is our standard post-Thanksgiving dinner. Delicious, delicious Tetrazzini. I like the chicken variety just fine, but there’s something awesome about making it with leftover Thanksgiving turkey.
The rest of the meals are pretty straightforward – meal 2 was chosen so I could update the picture and I’ll make two so that Art will be able to pull the second one from the freezer while I’m gone over the weekend to come. Meals 3 and 4 are from delicious bookmarks.
I’ll also be cooking up a batch of Chicken Enchiladas during the week so that Art can have those to tide him through the weekend as well! I’m not sure when I’ll have the time to make said enchiladas, but where there’s a will there’s a way. I hope.