1. Smoked Pork Shoulder w/ Pineapple BBQ Sauce w/ Onion Rings
2. TBD, possibly leftover smoked pork w/ Turnip Potato Gratin
3. Mom’s Chicken w/ Green Tomato Pasta
4. Out
5. THANKSGIVING
6. Breakfast: Coffee Cake, scrambled eggs, grapefruit. Dinner: Out
7. Breakfast: eggs to order, Almost No Knead Bread, various jams. Dinner: Leftovers
I’m still filling out my meal plan for the week, but it’s almost complete so I figured I’d go ahead and post it now. My goal this week is, apparently, to see how many grocery trips I can squeeze into the week. I’ve already gone once for most of the Thanksgiving supplies, but I predict at least 2 more trips to follow.
Meal 1 is so that Art can redeem himself from last week’s brisket. Not that anyone other than Art thinks he needs redemption, but that’s okay, I’m not going to turned down delicious smoked meat! Meals 2 and 3 are to use up some produce. Meal 4 is out because I’ll be doing Thanksgiving prep all week and looking forward to the Thanksgiving Eve reprieve.
And, of course, meal 5 is Thanksgiving. The tastiest day of the year!