Parmesan Encrusted Zucchini
Ingredients
Salt
4 medium zucchini
2 tablespoons butter, melted
2⁄3 cup Parmesan cheese, grated
Instructions
1. Bring large pot of salted water to boil over high heat. Slice zucchini into sticks about 3 inches long and 1⁄2 inch thick. Add zucchini to water and cook until barely tender, about 3-4 minutes. Drain well and rinse well with cold water to stop cooking. Drain again and spread out on paper towels to dry.
2. Meanwhile, preheat broiler and adjust rack to 6 inches away from the heat. Spray baking sheet with nonstick spray.
3. Arrange zucchini on baking sheet in a single layer. Brush zucchini with butter and then sprinkle with Parmesan, coating as much of the zucchini as possible.
4. Place baking sheet under broiler and cook until cheese is completely melted and browned, about 15 minutes.
Comments
This recipe is from Kalyn’s Kitchen and I found it while looking for something simple and different to do with fresh zucchini. This recipe is extremely simple which is a huge plus. There’s not much to say about this recipe other than “You should make it.”
Shown here with Eye Round Roast, Horseradish Cream Sauce, and Garlic and Olive Oil Mashed Potatoes.
Internet - Kalyn’s Kitchen