Ingredients
1 small turnip, peeled and diced
Dash of sugar
1 large bunch turnip greens, chopped
6 slices bacon, diced
1 onion, diced
1 tablespoon lemon pepper seasoning
Salt and pepper, to taste
Instructions
1. Bring a small pot of water to boil and add the sugar and turnip. Cook for 10 to 15 minutes, or until tender. Drain.
2. In a large skillet, sauté the bacon until almost crisp. Add the onion and cook 7 minutes, or until the onion is soft. Add the greens, toss, and cook until just wilted. Add the turnip, lemon pepper, and salt and pepper to taste.
Comments
I was looking for a way to spruce up Cheater Greens and ran across this recipe on epicurious.com. Sadly, we all felt that Cheater Greens would have been much tastier. I’m not sure what didn’t work about this recipe, but it just wasn’t very enjoyable. I think we just prefer something more simple and this was too busy.
Internet - Epicurious