Grilled Eggplant
Ingredients
Eggplant(s)
Salt
Pepper
Olive oil
Lemon juice
Instructions
1. Slice eggplant(s) into 1⁄2-inch thick planks. Place in bowl and toss with 1-2 tablespoons of olive oil, salt, pepper, and a squeeze of lemon juice.
2. Heat grill or grill pan. Grill slices for 3-5 minutes per side until nicely browned.
Comments
I don’t have a grill, but I have a grill pan! I picked up some eggplants at the market and was told they were great for grilling, so I decided to give it a go. These were so easy and so flavorful and delicious. Everything in the recipe is to taste and dependent upon how many eggplants you’re using. I used the two pictured in my last CSA post and a few good grinds of pepper, about a tablespoon of oil, and a pinch of kosher salt. Yum.
Person - Gwen