Broiled Zucchini with Yogurt-Dill Sauce

Ingredients

  • 1⁄2 cup plain yogurt
  • 2 teaspoons finely chopped fresh dill
  • 1 clove garlic, minced
  • 1⁄2 teaspoon lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound zucchini, cut into sticks
  • 1 tablespoon olive oil

Instructions

  1. Preheat broiler. Place a rack about 5 inches from the broiler element. 
  2. In a small bowl, whisk together the yogurt, dill, garlic, and lemon juice. If necessary, thin with water to a pourable consistency. Season to taste with salt and pepper. Set aside.
  3. Toss zucchini sticks with olive oil, salt, and pepper.
  4. Place zucchini on baking sheet and broil, flipping occasionally, until slightly charred and tender but not mushy, about 10 minutes. Remove from broiler.
  5. Serve zucchini warm or chilled with yogurt-dill sauce.

Comments

My first week at the farmers market brought me zucchini and dill, so I found this recipe from the kitchn.  Delicious!