Ingredients
1 cup mayonnaise
1⁄2 cup sour cream
4 tablespoons cider vinegar (I used red apple balsamic.)
1 1⁄2 teaspoon sugar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon black pepper
2 pounds green cabbage, quartered, cored, and thinly sliced, about 8 cups
3 medium carrots, shredded
Instructions
1. Whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper in a large bowl until combined well. Toss with cabbage and carrots. Let stand, uncovered, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled.
Photo
Comments
This recipe is from epicurious.com. I thought it had a lot of potential but I did not like the cabbage being as wilted as it was. If I make this again, I think I’ll only wilt it for 15 minutes or so.