Ingredients
1 large head broccoli, washed and cut into bite-sized pieces
2 cloves garlic, minced
4 tablespoons olive oil
1⁄2 teaspoon kosher salt
1⁄2 teaspoon coarse black pepper
1 tablespoon lemon juice
1⁄4 cup Parmesan cheese, shredded or grated
Instructions
1. Heat oven to 425*F.
2. Place broccoli on rimmed baking sheet. Toss with garlic, 3 tablespoons olive oil, salt, and pepper. Bake 20 to 25 minutes or until broccoli is tender.
3. Toss broccoli with lemon juice, Parmesan cheese, and 1 tablespoon olive oil before serving.
Comments
This recipe is from Center Cut Cook. It’s not that much different from the other roasted broccoli (recipes I’ve posted, but it was still yummy. I guess there are some things I just keep coming back to!
Shown here with Mom’s Chicken and Parsley Rice.