Roasted Parmesan Green Beans
Ingredients
12 ounces green beans, trimmed and dried
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
1⁄4 teaspoon garlic powder
1 1⁄2 tablespoons Parmesan cheese, shredded
Instructions
1. Heat oven to 425*F. Line baking sheet with parchment paper.
2. Spread green beans over baking sheet and drizzle with olive oil. Season with salt, pepper, and garlic powder then toss to coat. Spread beans out on sheet then bake 10 minutes, shake the pan to turn and bake additional 10 minutes. Remove from oven, sprinkle with cheese, and return to oven until cheese melts, about 5 minutes.
Comments
This recipe is from Skinny Taste and I used it with some green beans from the farmers market. It was a tasty recipe and roasted green beans, like many vegetables, are great! Roasting really brings another level of flavors to the party.
Shown here with Love Nuggets.