Oven Roasted Carrots and Potatoes
Ingredients
1 small bag baby carrots or 2-4 handfuls
3-4 potatoes, scrubbed and cut into 1-inch cubes
1⁄3 cup olive oil
Salt and freshly ground black pepper
Instructions
1. Heat oven to 450*F. Line baking sheet with parchment paper.
2. Toss carrots and potatoes with olive oil, salt and pepper. Spread on baking sheet in single layer. Bake 30 minutes then stir well and continue baking until fork tender. Cool in pan 5 minutes before serving.
Comments
This is just a simple recipe for roasting veggies. You can certainly add spices, like garlic or rosemary, if desired. You can also add other veggies if desired. Just be conscientious of size and cooking time so that everything finishes together.
Shown here with Slow Cooker Pot Roast.
Person - Gwen