Ingredients
1⁄3 cup olive oil
4 cloves garlic, minced
1⁄4 cup cider vinegar (I used red apple balsamic.)
1 1⁄2 pounds mustard greens
Instructions
1. Heat oil and garlic in small saucepan over medium heat until fragrant, about 1 minute.
2. Stir in vinegar and pour over greens. Season with salt and pepper then toss well. Serve immediately.
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Comments
This recipe is from epicurious.com. The original recipe calls for mixed greens, but I used all mustard greens. Sadly, the dish sucked. We tossed the leftovers and didn’t eat very much of it with our meal either. It might be better with different greens, but I don’t think I’ll give it another go to find out.
Internet - Epicurious