Balsamic Roasted Brussels Sprouts

Ingredients
1 pound Brussels sprouts (I used frozen.  If using fresh, trim and halve if large.)
2 tablespoons olive oil
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper

Instructions
1. Heat oven to 400*F. 

2. Place sprouts in rimmed baking sheet and toss with olive oil, vinegar, salt and pepper. 

3. Roast 30 to 35 minutes or until tender.  Stir every 5 to 10 minutes for even roasting. 

Comments
This recipe is from Two Peas and Their Pod.  I’m quite a lover of Brussels sprouts but don’t often make them because I have this idea that no one else likes them.  Art actually had seconds because he enjoyed them so much and Lance, not always a fan of “green things,” enjoyed his as well.  The balsamic added a bit of a nice, fruity flavor to the sprouts and I enjoyed them quite a bit.  This recipe is a keeper. 

Shown here with Balsamic Sirloin Tip Roast.

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