Ingredients
4 medium zucchini, sliced into 1⁄4-inch rounds (about 2 pounds total)
2 tablespoons olive oil
1⁄2 cup Parmesan cheese, grated or shredded
1⁄2 cup bread crumbs
1⁄4 teaspoon salt
Freshly ground black pepper
Instructions
1. Heat oven to 450*F. Line baking sheet with parchment paper.
2. Toss zucchini slices with olive oil in medium bowl. In small bowl combine Parmesan, bread crumbs, salt and pepper. Dip each zucchini round into Parmesan mixture, coating evenly on both sides. Place slices in single layer on baking sheet.
3. Bake zucchini until browned and crisp, 25 to 30 minutes. Remove with spatula and serve immediately.
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Comments
This recipe is from Food Network and, sadly, I made it when we had company over and I completely forgot to take a picture. Thankfully it’s early in zucchini season and I suspect I will be making it many times in the months to come. The recipe is simple, quick and easy. The zucchini was delicious and I could have eaten the entire two pounds alone. Too bad I had to share!
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