Spicy Stir-Fried Sugar Snap Peas

Ingredients
1 pound sugar snap peas
2 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon Sriracha
1 teaspoon peanut oil
2-3 slices ginger
2 cloves garlic cloves, sliced

Instructions
1. Slice each sugar snap pea on diagonal. 

2. Mix soy sauce, sesame oil, and Sriracha in small bowl. 

3. Heat peanut oil in large skillet or wok over high heat.  Once oil is hot, add ginger and garlic.  Stir-fry 1 to 2 minutes, long enough for oil to be seasoned, but not so long that the ginger and garlic begin to brown.  Remove garlic and ginger. 

4. Add sugar snap peas and cook, stirring constantly, until peas turn bright green and are just starting to cook, about 2 minutes.  Add in sauce mixture and cook, stirring, until sauce coats peas, about 1 minute more.  Serve. 

Comments
This recipe is from Kalyn’s Kitchen and has quite a lot of potential.  The sauce was tasty and would go fantastically with sugar snaps.  Sadly, the things I thought were sugar snaps from Art’s market purchase were actually shelling peas so… I look forward to making this recipe with actual sugar snaps so that they’re edible.  I’ll update the recipe when that occurs. 

Shown here with Chicken Katsu.

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