Parmesan Roasted Asparagus

Ingredients
1 pound asparagus
1-2 tablespoons olive oil
Salt and pepper
¹⁄₂ cup Parmesan cheese, grated or shredded

Instructions
1. Heat oven to 425*F. 

2. Trim tough ends from asparagus spears.  Toss with olive oil, salt and pepper.  Spread asparagus on baking sheet, sprinkle with Parmesan, and bake 10 to 15 minutes or until tender crisp. 

Comments
This is hardly a recipe at all and, as such, it’s from my brain.  Roasted asparagus is delicious and roasted asparagus with a bit of Parmesan cheese is even better! 

Shown here with Chuck Steaks with Balsamic Mushrooms.

Person - Gwen