Garlic Steak Butter
Ingredients
1 stick (1⁄2 cup) butter, softened
3 cloves garlic, minced
1⁄2 teaspoon Worcestershire sauce
1⁄4 teaspoon black pepper
1⁄4 teaspoon salt
1 tablespoon fresh parsley, minced
Instructions
1. Mix all ingredients in small bowl.
2. Place butter onto plastic wrap and roll the mixture up in the plastic, forming into a log.
3. Refrigerate until firm. When ready to use remove plastic wrap and slice into rounds. Top hot steak with butter just before serving.
Comments
This recipe is from About.com. While I do believe that a really great steak doesn’t need anything to make it better, I do love a good compound butter from time to time and this compound butter rocks. It was deliciously garlicky and went extremely well with the steaks. It also went well served on bread the next day. If you’re looking for an easy way to dress up a basic steak, this is it.
Shown here with Pan Seared Rib Eye and Butternut Squash Risotto.
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