Soy Dipping Sauce
Ingredients
1 cup soy sauce
1⁄2 cup water
1⁄4 cup plus 2 tablespoons rice vinegar
4 teaspoons sugar
1⁄4 cup green onion, thinly sliced
Instructions
1. Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in green onion.
Comments
This recipe, from epicurious.com, makes two cups of dipping sauce which was more than enough for the six zucchinis worth of Tempura Squash. It’s a cinch to make and is the perfect accompaniment for tempura veggies.
Shown here with Southwest Asian Grilled Flank Steak and Tempura Squash.
Internet - Epicurious