Belgian-Style Dipping Sauce

5 tablespoons mayonnaise
3 tablespoons ketchup
1 clove garlic, minced or pressed
12 teaspoon sriracha
14 teaspoon table salt

1. Whisk all ingredients together in small bowl and serve with fries. 

Sauce for Fries

This recipe is from the 2009 Cook’s Illustrated Annual and, since I’m a lover of fries with mayonnaise, I thought it was great!

Shown here with Steak and Bacon Tournedos, Béarnaise Sauce, and French Fries.

Cook’s Illustrated 2009