Ingredients
1⁄4 cup mayonnaise
2 tablespoons butter, melted
1 tablespoon prepared horseradish
1 tablespoon onion, minced
1⁄4 teaspoon salt
1⁄4 teaspoon dry mustard
1 pinch crushed red pepper flakes
Instructions
1. Combine all ingredients; stir well. Chill 3 to 4 hours.
Comments
This recipe is from Recipezaar and I found it while looking for something to serve with Pattypan Squash Fritters. It’s got a very strong flavor, yet isn’t exceedingly horseradishy. A little bit goes a long way and it complimented the fritters perfectly.
Shown here with Pattypan Squash Fritters.
Internet - Recipe Zaar