This recipe is from Food and Whine. It’s from a great list of 15 basic stir fry sauce recipes and I have a feeling I’ll be revisiting the list in the future. This recipe made enough for two stir fries and it was really delicious. After stir frying the meat and the veggies, I added the sauce and let it heat through until the sauce had thickened and the veggies and meat were coated. Yum!