Basic Stir Fry Sauce


  • 23 cup soy sauce
  • 12 cup chicken broth
  • 13 cup rice vinegar
  • 3 12 tablespoons sugar
  • 1 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon cornstarch


  1. Combine all ingredients in medium bowl and whisk well to combine.  Or combine all ingredients in an immersion blender cup and blend.  


This recipe is from Food and Whine.  It’s from a great list of 15 basic stir fry sauce recipes and I have a feeling I’ll be revisiting the list in the future.  This recipe made enough for two stir fries and it was really delicious.  After stir frying the meat and the veggies, I added the sauce and let it heat through until the sauce had thickened and the veggies and meat were coated.  Yum!