Kebab Sauces Attempt #1
Ingredients
For the white sauce
1⁄2 cup mayonnaise
2 1⁄2 tablespoons garlic powder
3 tablespoons lemon juice
1⁄2 teaspoon salt
_
For the red sauce_
1⁄2 cup tomato sauce
2 tablespoons brown sugar
4 tablespoons white vinegar
Dash ground cloves
Dash ground allspice
2 tablespoons sugar
1⁄2 teaspoon cayenne powder
Instructions
1. Mix all white sauce ingredients in small bowl until well combined.
2. Mix all red sauce ingredients in separate bowl until well combined.
Comments
This recipe is from food.com. This was my first attempt at emulating the kebab sauces that Lance and I had in the Oslo-area. Sadly, they weren’t quite right. The white sauce was much too thick and the red sauce was too vinegary and thin.
Shown here with Oslo-Style Kebabs.