Ingredients
4 tablespoons unsalted butter, softened
3 1⁄2 tablespoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
Instructions
1. Combine all ingredients until smooth. Refrigerate until ready to use.
No photo
Comments
This is adapted from an epicurious.com recipe. The original recipe uses these ingredients to make a sauce, but I just made a compound butter to serve on top of prime rib. It was delicious and added nice flavor to the meat.