Ingredients
1 cup mustard (I used Dijon.)
1⁄2 cup balsamic vinegar
1⁄3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1⁄2 teaspoon cayenne
Instructions
1. Mix all ingredients together and simmer over a low heat for 30 minutes. This recipe makes about 2 cups.
No photo
Comments
This recipe is from about.com. Sadly I didn’t take a picture since we had company over and I tend to forget photographs when people are visiting. It was really delicious sauce. The original recipe called for an entire teaspoon of cayenne pepper, but I reduced it to 1⁄2. Even then, it was a bit on the spicy side. Still tasty, just at the limit of my tolerance.
Internet - About.com