Roasted Potatoes with Garlic Sauce
Ingredients
For the garlic sauce
1 head garlic, peeled and stemmed
1 teaspoon salt
1 tablespoon olive oil
1⁄4 cup cold water
1 tablespoon parsley
For the potatoes
6 large potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
Salt and pepper, to taste
Instructions
1. Heat oven to 400*F.
2. Place all garlic sauce ingredients in immersion blender cup and puree.
3. Toss potato wedges with salt and pepper. Spread on baking sheet and cover with aluminum foil. Bake in oven for 45 minutes. Remove foil and bake 30 minutes more or until potatoes are browned and crispy. Serve with garlic sauce.
Comments
This recipe is from Jo Cooks. I think I used too much garlic because I was using some prepeeled stuff that I’d picked up at the store for another purpose. I would recommend that you start with about 5 cloves and go from there since it will depend on the strength of your garlic and the size of the cloves. The way I made the sauce, it was extremely powerful stuff. I used it later as a rub for lamb and also as a spread for bread which I toasted. Cooking it mitigates the insane garlic flavor quite a lot. Raw garlic is potent stuff! The sauce was delicious on the steak as well and is super versatile. Assuming you make it in a way you can tolerate!
Shown here with Grilled Skirt Steaks.
Internet - Jo Cooks