London Broil Marinade
Ingredients
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1⁄2 tablespoon soy sauce
1⁄3 cup olive oil
1⁄2 teaspoon oregano
1⁄2 teaspoon basil
1⁄2 teaspoon thyme
2 teaspoons garlic powder
Instructions
1. Combine all ingredients in a shallow sealable container or ziptop bag.
Comments
This marinade recipe is from food.com and I used it for a 1-2 pound London broil. I marinated it for somewhere between 12 and 24 hours, then Art grilled it until it was perfect. The marinade was delicious, the meat was super tender, there was a ton of flavor and we had a hard time not eating the entire broil in one sitting.
Shown here with Sweet Onion Pie.
Internet - food.com