Teriyaki Marinade
Ingredients
2 tablespoons cornstarch
1⁄2 cup water
1⁄2 cup soy sauce
2 cups pineapple juice (or water)
8 tablespoons brown sugar, packed
1 teaspoon ground ginger
1⁄2 teaspoon garlic powder
4 tablespoons honey
Instructions
1. In small bowl, combine cornstarch and 1⁄2 cup water. Stir to dissolve cornstarch.
2. Combine soy sauce, pineapple juice, brown sugar, ground ginger, garlic powder, and honey in small saucepan. Bring to simmer over medium heat. Once brown sugar has melted, add cornstarch mixture and simmer, stirring, until sauce thickens to coat back of spoon. Remove from heat and cool.
Comments
This is the teriyaki marinade from the recipe I posted a while back for Stuffed Salmon with Sriracha Cream Sauce. It can be used as a sauce or a marinade for just about anything. It’s shown here with grilled chicken.
Shown here with Garlic Noodles.
Internet - The Boogie Blog