Pineapple Barbecue Sauce

Ingredients
2 cups pineapple juice
2 inches fresh ginger, minced
1 tablespoon garlic, minced
1 -2 jalapeno peppers, seeds removed and minced (I just used one.)
¹⁄₄ cup fresh cilantro, finely chopped
1 cup ketchup
2 tablespoons brown sugar
1 tablespoon molasses
3 tablespoons vinegar (I used pineapple balsamic but apple cider or even white would well.)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper

Instructions
1. Bring pineapple juice, ginger, garlic, jalapeno and cilantro to boil in medium saucepan. Boil for 10 minutes, stirring occasionally, until sauce is reduced. Add ketchup, brown sugar, molasses, vinegar, Worcestershire, salt and pepper. Reduce heat to low and cook 15 minutes, stirring occasionally.

Comments
This recipe is pulled directly from the recipe for Slow Cooker Hawaiian Pulled Pork Sandwiches.  I made the sauce by itself to go along with a smoked pork shoulder.  Delicious!

Shown here with Smoked Pork Shoulder.

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