Ingredients
2⁄3 cup whole milk large curd cottage cheese
2⁄3 cup buttermilk
1⁄3 cup Parmesan cheese, freshly grated
4 teaspoons white wine vinegar
1 clove garlic
1⁄2 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
Instructions
1. Combine all ingredients in immersion blender cup. Blend well and refrigerate until ready for use.
No photo
Comments
This recipe is from The Galley Gourmet and I quite enjoyed it even though I forgot to take a picture!