1 ripe pineapple, cut into pieces (I’m sure there are videos on how to do this.)
4 cups cooked long grain rice, such as jasmine, chilled
3 tablespoons vegetable oil
1 small onion, finely diced
5 cloves garlic, chopped
1 tablespoon fresh ginger, minced
3 tablespoons Thai fish sauce
1 teaspoon sugar
3 green onions, thinly sliced
1. Heat 2 tablespoons oil in large skillet. Add onion and cook until soft, 3 to 5 minutes. Add garlic and ginger and cook until fragrant, about 1 minute.
2. Add remaining tablespoon oil, then add rice. Cook, stirring, 2 to 3 minutes over high heat. Then add 1 cup pineapple and fry 2 to 3 minutes more. (Reserve rest of pineapple for munching.)
3. Add fish sauce and sugar. Toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. Add green onions and toss to combine before serving.
This recipe is from foodnetwork.com. I pared it down a bit since I didn’t want to add the longbeans or tomatoes. This rice was super delicious and we all enjoyed it. I do wish I had made a bit more!
Shown here with Island Marinated chicken.
Internet- Food TV