Oven Fried Potatoes
Ingredients
4 large russet potatoes, scrubbed and cut into 8 wedges each
1⁄4 cup olive oil
1 tablespoon Parmesan cheese, grated
2 teaspoons dried parsley
1⁄2 teaspoon salt
1⁄2 teaspoon garlic powder
1⁄4 teaspoon paprika
1⁄4 teaspoon pepper
Instructions
1. Preheat oven to 375*F. Cover a baking sheet with tin foil and spray with cooking spray. Arrange potatoes peel side down on baking sheet.
2. Whisk together remaining ingredients in small bowl. Brush mixture over potatoes and bake for 1 hour, or until potatoes are tender and golden brown.
3. Remove from oven and let cool slightly before serving. (Although not too much, because they’ll get cold.)
Comments
I decided that potatoes would be a good accompaniment for flank steak so I turned to delicious to see if I’d bookmarked any good-looking potato (recipes recently. I found this recipe from A Pookie Pantry and decided it would work quite nicely. Not only was it extremely simple to make, the potatoes were very tasty. Art likes potato wedges best of all and he almost polished these off single-handedly. Or single-mouthedly?
Shown here with Grilled Flank Steak with Bacon Balsamic Glaze.
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