Devilish Potatoes
Ingredients
1⁄4 cup olive oil
6 red potatoes, thinly sliced (Around 2 pounds, I believe.)
1 tablespoon garlic, minced
1 teaspoon parsley flakes
1 tablespoon butter
Red pepper flakes, to taste (The more you use, the more “devilish” it will be!)
Salt, to taste
Instructions
1. Heat oil in a large nonstick skillet over high heat. Add sliced potatoes and cook until browned and tender, about 15 to 20 minutes.
2. Add garlic, parsley, butter and red pepper. Stir well, turn off heat, and cover for 5 minutes. Add salt to taste and serve.
Comments
This recipe came to me a few years ago from a friend. It’s extremely simple to bring together and only requires minimal prep work. It’s easy to scale for more or fewer people and leftovers turn into fantastic hashbrowns to serve with tomorrow’s breakfast.
Shown here with Filet Mignon with Wine and Mustard Sauce.
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