Ingredients
4 large baking potatoes, scrubbed
Olive oil
Kosher salt
Instructions
1. Heat oven to 200*F. Rub potatoes with olive oil and kosher salt then place into baking dish. Transfer to oven and bake 5 hours.
2. Increase heat to 500*F and continue cooking potatoes until they reach an internal temperature of 210*F when tested with an instant read thermometer.
No photo :(
Comments
I got this recipe from one of my awesome choir friends. These are very slow baked potatoes and the skins get all nice, soft, and delicious. The insides were super moist and scrumptious. I made 8 of these and had them for lunches throughout the week after we ate the initial 3 with Lance’s birthday dinner.