Waffle Iron Potatoes
Ingredients
1 large potato, scrubbed and shredded
1 tablespoon butter, melted
Instructions
1. Heat waffle iron on highest setting.
2. Toss potato with butter.
3. Working with about 1⁄4 cup potato at a time, place potatoes in middle of waffle iron and cook about 10 minutes, flipping halfway through if necessary.
Comments
This recipe is from Just Get Off Your Butt and Bake and I clearly failed it. Maybe my waffle iron is the wrong kind or something? I don’t know. These stuck all over the iron and were a huge pain to both make and clean up. Oh well, it was worth a try!