Cheesy Bacon Hash Brown Bake
Ingredients
1 bag (28 ounces) frozen potatoes O’Brien with onions and peppers
1 can (18 ounces) Progresso™ Creamy Three Cheese Recipe Starters™
1 cup Cheddar cheese, shredded
1⁄2 cup sour cream
1⁄3 cup green onions, sliced
12 ounces bacon, cut into pieces, cooked until crisp, and drained
Instructions
1. Heat oven to 350*F. Spray 13x9-inch glass baking dish with cooking spray.
2. Place potatoes in large microwavable bowl and microwave, uncovered, for 6 to 8 minutes or until potatoes are thawed and hot. Stir every 2-3 minutes.
3. Stir in remaining ingredients and pour into prepared baking dish.
4. Bake uncovered 30 to 35 minutes or until hot in the center and bubbly around the edges.
Comments
This recipe is from Progresso. I don’t tend to use prepared stuff like this, but, in the past, I have greatly enjoyed Progresso’s soup. I saw a recipe using one of these recipe starters on a blog I follow, and decided to get a few cans when I saw them at the grocery store.
I thought this dish was tasty although it was a bit runnier than I would have liked it to be. I think increasing the potatoes might help with that. I served it with eggs to order – mine are shown fried over medium which is my favorite way to prepare eggs.