BBQ Potatoes

Ingredients
1 ¹⁄₂ pound potatoes, peeled (Mine were large, so I cut them in half)
1 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Broth, vegetable, chicken or beef
4 tablespoons butter, sliced into thin pats

Instructions
1. Heat oven or grill to 350*F. 

2. Place potatoes in oven safe dish such as 9 by 12-inch glass baking dish.  Sprinkle potatoes with garlic powder, salt and pepper.  Pour enough broth into dish to reach halfway up potatoes.  Place small pat of butter on top of each potato. 

3. Place dish in oven or grill and cook 30 to 60 minutes, depending on size of potatoes, until tender on top and crisp on bottom. 

Comments
This recipe is from Kayotic Kitchen.  I love that she’s got a Big Green Egg like I do since it means her grill (recipes are really easy for me to translate to my own grill.  This potatoes would be really easy to make in the oven instead of the grill, but the grill does add a nice smoky flavor to the potatoes that you’d miss in the oven. 

These were tasty, fairly easy, and nice and crispy on the bottom.  At least they were crispy until I topped them with Carbonnade!  I used beef broth since I already had some open due to the Carbonnade and that seemed to work very well. 

Shown here with Carbonnade.

Internet - Kayotic Kitchen