Parmesan Garlic Roasted Potatoes
Ingredients
1 1⁄2 pounds potatoes, cubed
2-3 tablespoons olive oil
2-3 cloves garlic, minced
2 teaspoons dried parsley flakes
Salt and pepper
1⁄4 cup Parmesan cheese, grated
Instructions
1. Heat oven to 400*F. Spray 12 by 9-inch baking dish with cooking spray.
2. Place potatoes in baking dish. Drizzle with olive oil, then sprinkle with garlic, parsley, salt and pepper. Toss potatoes to cover evenly. Bake 30 to 45 minutes or until potatoes are tender. Stir once halfway through baking and sprinkle with Parmesan cheese.
Comments
This recipe is from [Let’s Dish](http://letsdish(recipes.blogspot.com/2010/10/parmesan-garlic-roasted-potatoes.html). Like all roasted potato (recipes, the cooking time seemed much too short, so I increased it for the recipe. I even cut the potatoes into small pieces to ensure they’d cook faster, but it still took about 45 minutes. These were lovely, easy, and full of flavor. I like the way the Parmesan crisped up on top of the potatoes at the end.
Shown here with Crispy Oven-Fried Cod.
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