Slow Cooker Pork Chile Verde

Ingredients
¹⁄₂ pork loin roast, trimmed
2-3 cups Salsa Verde, freshly made or store bought

Instructions
1.  Cut pork into 4 large chunks.  Place pork and half salsa into the slow cooker.  Cook on LOW for 6-8 hours.  

2. Place a sieve in a large bowl and pour the contents of the slow cooker into the sieve.  Remove sieve from the bowl and put the contents of the sieve back into the slow cooker.  

3. With two forks, shred the pork in the slow cooker.  Add 1-2 cups of the cooking liquid from the bowl until pork has reached desired wetness.  

4. Serve with remaining salsa, sour cream, cheese, and warmed tortillas.  

Note: This recipe can easily be doubled.

Comments
I’ve been making this for a while but this is the first time I’ve tried using freshly made Salsa Verde.  It turned out very well with the homemade stuff!  This recipe is ridiculously easy, one of the strong points of slow cooker cooking.  I serve it with yellow rice from a box (I prefer Zataran brand) that I doctor up with quartered cherry tomatoes and sometimes green onions.

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