Angel Hair Pasta Patties

Ingredients
1 pound angel hair pasta, cooked and drained
4 eggs, beaten
1 cup ricotta cheese (I use part skim.)
¹⁄₂ cup Parmesan cheese, grated or shredded
1 teaspoon black pepper
2-4 tablespoons olive oil

Instructions
1. Mix all ingredients except oil in a large bowl.  

2. Heat oil over medium high in a large skillet.  Using ¹⁄₂ cup of pasta mixture at a time, form patties or mounds and place into skillet.  Press down gently with spatula.  Cook for 4-5 minutes per side, or until golden brown.  

3. Serve with the toppings of your choice.  

Comments
I found this in one of those grocery store checkout magazines about 15 years ago.  I first made these with my mom and the recipe has traveled with me ever since.  You can serve them with just about any pasta appropriate topping,

Shown here with a meaty version of Roasted Tomato Sauce #2.

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