Creamy Jarlsberg Pasta
Ingredients
1 pound short pasta
3 cloves garlic, minced
9 1⁄3 ounces Jarlsberg cheese
2 ounces Parmesan cheese
1⁄3 cup sour cream
6 ounces yogurt
4 tablespoons butter
Salt and freshly ground black pepper, to taste
Instructions
1. Bring large pot of salted water to boil over high heat. Cook pasta as directed on packaging. Reserve 2 cups pasta water then drain well. Return pasta to pot.
2. Stir remaining ingredients into pasta and heat over low heat while stirring until cheeses melt. Add enough reserved pasta water to achieve a creamy consistency. Remove from heat and season with salt and pepper.
Comments
This recipe is from Bite My Cake. I’m always looking out for the perfect mac and cheese recipe so I figured I’d give this a try. Sadly, it’s not the one. I thought it was tasty, but neither of the guys much cared for it. As a result, I ended up being the one to eat the leftovers and I did so by cooking it in a skillet until the bottom was crunchy and well browned. Delicious way to use up leftover mac and cheese!
Shown here with Bacon Wrapped BBQ Chicken.
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