Cheeseburger Pasta
Ingredients
1 pound penne pasta
1 pound ground beef
1 small onion, finely chopped
1 (14.5 ounces) can no-salt-added diced tomatoes
1⁄4 cup dill pickle relish
1⁄4 cup Dijon mustard
1⁄4 cup ketchup
2 teaspoons steak seasoning (Such as Montreal steak seasoning.)
2 cups cheddar cheese, shredded
Instructions
1. Cook pasta 1 minute less than directed by packaging and drain.
2. Meanwhile, in large skillet or Dutch oven, cook beef and onion over medium heat until meat is cooked through. Add pasta to meat in skillet.
3. Stir in tomatoes, relish, mustard, ketchup, and steak seasoning. Reduce heat and simmer for 5 minutes.
4. Sprinkle with cheese and let stand 5 minutes.
Comments
This recipe is from Taste of Home and was suggested to me by a fellow food blogger. I admit, when I started out I was not too thrilled, but I think I’ve got to blame that on my dental work because this was great. All three of us enjoyed it and actually polished off the entire pot of pasta. Take “serves 4” with a grain of salt. When I make this again, I should remember to double it if I’m expecting any leftovers!
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