Roast Lamb

Ingredients
Boneless leg of lamb
Salt and freshly ground black pepper
Olive oil

Instructions
1. Preheat oven to 350*F.

2. Rub leg of lamb all over with olive oil and then season well with salt and pepper.

3. Roast until an instant read thermometer reads 135*F.  

4. Cover with foil and let rest for 10-15 minutes.  Slice and serve.  

Comments
This is just a pretty basic method for roasting lamb.  It took a bit less than two hours for the lamb to roast.  I have come to the conclusion that lamb is going to be a restaurant-only sort of food in the future, unless it’s ground.  I seem to be the only lamb fan in the house!

Shown here with Orzo with Garbanzo Beans, Goat Cheese, and Oregano.

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