Slow Cooker Lamb Arm Roast
Ingredients
1⁄2 teaspoon salt
1 tablespoon dried rosemary
1⁄4 teaspoon black pepper
2 pounds lamb arm roast
5 cloves garlic, halved
1 tablespoon olive oil
1⁄4 cup dry Marsala
Instructions
1. Combine salt, rosemary, and black pepper in small bowl.
2. Using a sharp knife, make 10 small slits all around the lamb roast and stuff a garlic half in each slit. Rub salt mixture all over roast.
3. Heat oil in large skillet and sear roast on all sides. Transfer roast to slow cooker and pour wine over it.
4. Cover and cook on LOW for 5 to 6 hours, or until tender and falling apart.
Comments
This recipe is from [Coconut Recipes](http://www.freecoconut(recipes.com/index.cfm/2010/11/1/slow-cooker-lamb-roast). I didn’t actually get to taste it because I put it in the slow cooker before driving off to Columbus, OH. Art promised me that it was tasty and he even took a picture for me!
Shown here with Tomatoes Roasted with Pesto.