Slow Roasted Salmon

Ingredients
4 (6 ounces each) salmon fillets
Olive oil
Salt and freshly ground black pepper
4 sprigs fresh dill

Instructions
1. Preheat oven to 250*F. 

2. Place salmon on a baking sheet lined with parchment paper.  Drizzle each piece with olive oil and then season with salt and pepper.  Place a sprig of dill on top of each piece.  Bake for 20 minutes.  Remove dill before serving.

Comments
This recipe is from Tiny Urban Kitchen and it seemed like it might solve my problem of baked salmon always being too dried out.  And it did solve that problem!  The salmon was very moist and perfect.  The dill infused every bite.  Even microwaved leftovers were moist and delicious.  This might be my new go-to method for baking salmon! 

Shown here with Cauliflower Pasta Casserole.

Internet - Tiny Urban Kitchen