Broiled Salmon with Fresh Tomato Salsa

Ingredients
4 (6 ounces each) salmon fillets
2 tablespoons olive oil
Juice of 1 lime
4 cloves garlic, minced
1 teaspoons ground coriander
Salt and freshly ground black pepper, to taste
1 large tomato, chopped
¹⁄₄ red onion, minced
2 tablespoons parsley, minced

Instructions
1. Preheat broiler.  Line baking sheet with parchment paper.  Place salmon fillets, skin side down on baking sheet.  Drizzle fillets with 1 tablespoon olive oil, half of the lime juice, garlic, and coriander.  Season with salt and pepper.  Broil for 10 minutes, or until salmon is done and flakes easily with a fork.

2. In a small bowl combine tomato, red onion, remaining olive oil and lime juice, and parsley. 

3. Top salmon with salsa and serve. 

Comments
This recipe is from the blog titled “and then I do the dishes.”  Sadly I made it when I was sick so nothing tasted very good.  Lance enjoyed it, and leftovers, so I might give it another go when I’m able to taste things. 

Shown here with Golden Summer Squash with Dill and Chèvre.

Internet - And Then I Do the Dishes