Cod with Lemon-Caper Sauce

Ingredients
1 tablespoon olive oil
1 tablespoon unsalted butter
2 (6 ounces each) pieces cod
Salt and freshly ground black pepper
Juice of 2 lemons
1 tablespoon capers, rinsed
2 tablespoons fresh parsley, chopped

Instructions
1. Heat oil and butter in skillet over medium heat.  Season fish with salt and pepper and sauté until lightly browned on both sides, about 5 minutes per side.  Remove fish from skillet and reduce heat to low. 

2. Add lemon juice, capers, and parsley to the skillet.  Simmer for 2-3 minutes, or until the sauce is slightly reduced.  Pour sauce over fish. 

Comments
I found this recipe on the blog A Mingling of Tastes.  Lance and I are both cod fans and I was looking to make something other than my typical salmon.  This recipe definitely has potential, but it was entirely too lemony for both of us, and I love lemon!  Next time, I would reduce the juice to just that of one lemon. 

Shown here with Greek Potatoes.

Internet - A Mingling of Tastes