Baked Cod with Crispy Herbed Topping
Ingredients
4 tablespoons olive oil
2 teaspoons ranch seasoning
1⁄4 teaspoon dried rosemary
4 (4 to 6 ounces each) pieces cod
1 small shallot, minced
1 clove garlic, minced
1 pint grape or cherry tomatoes
Salt and freshly ground black pepper
4 tablespoons panko
1⁄2 teaspoon kosher salt
1⁄2 cup fresh parsley, minced
1-2 fresh thyme leaves, minced
Instructions
1. Heat oven to 400*F.
2. Mix 3 tablespoons oil with ranch seasoning and rosemary. Brush marinade over fish pieces and place in baking dish.
3. Heat remaining oil in large skillet and sauté shallot for 2 minutes. Add garlic and tomatoes and sauté 2 minutes. Season with salt and pepper. Spoon tomato mixture over cod.
4. Mix panko with kosher salt, parsley, and thyme. Divide panko mixture over fish pieces and press gently to adhere. Drizzle with a little oil.
5. Bake fish for 15 to 20 minutes until topping is nicely browned and fish is cooked through and flakey.
Comments
This recipe is from Kayotic Kitchen. I love her (recipes! This cod was lovely and flavorful, the tomatoes were a nice burst of brightness alongside the fish.
Shown here with Ranch Roasted Potatoes.