Salmon with Wasabi Sauce and Bok Choy
Ingredients
For the sauce
1⁄2 cup mayonnaise
1⁄4 cup fresh cilantro
3 tablespoons fresh lime juice
1-3 teaspoons wasabi powder
1-inch piece fresh ginger, peeled and chopped
Salt and freshly ground black pepper
For the fish
1 tablespoon olive oil
4 (6-ounces each) salmon fillets
For bok choy
1⁄2 cup mirin
1 tablespoon soy sauce
1⁄2 cup water
1 1⁄4 pound bok choy, cut into pieces
Instructions
1. Combine mayonnaise, cilantro, lime juice, wasabi, ginger, 1 tablespoon water in immersion blender cup and blend until smooth. Thin with more water if desired. Season with salt and pepper.
2. Heat oil in large non-stick skillet over medium-high heat. Season salmon with salt and pepper. Place in skillet and cook until done, 4 to 5 minutes per side. Remove salmon from skillet.
3. Add mirin, soy sauce and water to skillet and bring to boil over medium-high heat. Add bok choy and season with salt and pepper. Cover and cook until tender, 3 to 5 minutes. Discard liquid before serving.
4. Serve salmon with wasabi sauce and bok choy.
Comments
This recipe is from Just Recipes and I’m in love with the sauce. Lance isn’t much of a sauce person so I laid claim to most all of it. Amazing stuff. I’ll be making it in the future for other simply seared fish. It’s got a great light and fresh taste that just went perfectly with everything. I served my fish and bok choy with rice.
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